Sous Chef Full-Time in Nelson

Industry: Other Duties and Responsibilities: ● Maintain records of food costs, consumption, sales and inventory. ● Requisition food and kitchen supplies ● Prepare and cook meals or specialty foods ● Prepare dishes for customers with food allergies or intolerances’ ● Analyze operating costs and other data ● Prepare and cook food on a regular basis or for special guests or functions ● Train staff in preparation, cooking and handling of food ● Plan orders of equipment or ingredients according to identified shorta…

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